Hangjiahuyaoqiang Lamb Noodle House (gongyuanlu)

Hangjiahu bite strong mutton noodle restaurant, is a net red restaurant, noon and branch colleagues to eat this, queued for nearly half an hour, there is a place, but this mutton noodles are indeed full of ingredients, suitable for winter.

To play in Tongxiang, friends press their head Amway to their daily morning tea place. Morning tea 🍵, I always feel that it is most comfortable to eat on weekends. Wake up late, breakfast and lunch together, eat some Cantonese snacks, drink a pot of tea, sisters gossip home. On the weekend, after 11 o&#39;clock in the morning, there were not many people. Halfway through eating, sit slowly. First, put a pot of tea, and two dishes of side dishes are a bit nice in a high-leg plate. Friends often come, and the dishes they order are not thundered: ✔️ Small fried yellow beef: morning tea Cantonese dim sum is mainly used. When you are tired, the small fried yellow beef is the most appetizing. ✔️ Signature fried: the bottom is super crispy, the meat is very rotten. Some are greasy, and it is a bit full to eat one. ✔️ Special shrimp stew emperor: quite satisfactory, similar to other shrimp stew. ✔️ brown sugar rice cake: Compared with rice cakes, the taste is more like glutinous rice. Brown sugar is not greasy, you can eat two pieces in one breath. For the price/performance ratio: 🌟🌟🌟 If you don&#39;t catch up with the discount before 10 o&#39;clock, the price can almost match our Liyuan. Transportation: 🚕🚕🚕 The parking space outside the meal is a bit difficult to find.

Christianity, a lot, Baden, Baden, your season is fast, sleep, sleep, sleep, absolutely, absolutely, absolutely, absolutely, absolutely, absolutely, absolutely, absolutely, absolutely, absolutely, absolutely, absolutely, absolutely, absolutely, absolutely, absolutely,

Full 20 words ➕ 2 pictures win 50 yuan cash red envelope, I don&#39;t know if there are 20 words ～～ tastes good

Vegetables such as mushrooms are also frequent visitors in roast birds. This vegetable is even better when making skewers. The mushrooms themselves are not natural skewers, but the king of the skewers is mushrooms. And tempura is also very good

Big fans - very famous, many people go there to eat supper, people have no seats.

杭嘉湖咬强羊肉面馆，是一家网红的餐厅，中午和分公司的同事去吃这家，排队排了将近半个小时，才有位置，不过这家羊肉面确实用料十足，适合冬天吃。

 老太太嘉兴游之第3️⃣天的午餐就是来这个&ldquo;桐乡咬强羊肉面馆&rdquo;尝一尝驰名的秘制红烧羊肉面。 创始人徐咬强师傅于1992年10月开了第1️⃣家羊肉馆，专买由他亲自管理、用独特配料烧制的红烧羊肉，号称卖出&ldquo;一天一千多碗&rdquo;咬强羊肉面。 羊肉面 : 大大的一块羊肉➕特制的羊肉汤➕面条=25元，羊肉做得松软入味而且又不腻👍

 The lunch on the 3rd day of the old lady&#39;s Jiaxing tour is to come to this &quot;Pingxiang Bite Strong Mutton Noodle Restaurant&quot; to taste the famous secret braised mutton noodles. Founder Xu Biteqiang opened the 1st ️⃣ Mutton Restaurant in October 1992, specializing in braised lamb cooked by him personally and with unique ingredients, and claimed to sell &quot;more than 1,000 bowls a day&quot; to bite the strong mutton noodles. Mutton noodles: A big piece of lamb ➕ special mutton soup ➕ noodles = 25 yuan, the mutton is soft and tasteful and not greasy 👍

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